menu

Mul-Hwe

Whelk, Scallops, Kiwi, Korean Radish, Pear Gochujang Vinaigrette 22

Stuffed Pepper

Ground Beef, Glass Noodles, Chive Cream, Coconut Ssamjang 16

Hiramasa

Avocado Mousse, White Kimchi Gel, Oiji, Horseradish, Seaweed Chips 26

Gem Lettuce Salad

Shiso Cream, Bacon Jam, Charred Oranges, Candied Walnuts, Parmigiana Reggiano 18

Potato Pancake

Pollock Roe Aioli, Mussels, Herbs 16

Albacore Tuna

Celery Relish, Fried Celeriac, Gamtae White Soy Vinaigrette 22

Beef Tartare

Gochujang, Fried Tofu Skin, Egg Yolk Jam, Chives 15

Chicken Wings

7 Grains, Chestnut, Nut Crumble, Black Garlic Glaze 16

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Pork Belly

Soy-Red Wine Jus, Sunchokes, Cilantro Kimchi 27

Spanish Mackerel

Turnip, Charred Kale, Makgeolli Cream, Vegetable XO 34

Sujebi (Korean Pasta)

Perilla Butter, Duck Leg Confit, Maitake Conserva, Corn, Sourdough Crumbs 37

Mushroom Jook

Rice, Barley, Poached Egg, Parmigiana Reggiano, Chives 28

+ Fresh Truffles 20

.

KOREAN SSAM PLATTERS

Served with Lettuce, House Pickles, Vegetable Kimchi and Sauces

Hanger Steak 10oz 50

Skirt Steak 10oz 55

Prime New York Striploin 10oz 69

Wagyu Chuck Flap Tail 10oz 79

Bone-in Beef Short Rib 30oz 120

+ Seaweed Rice 4

+ @avecJaydens’s White Kimchi 8

+ Brussel Sprouts 14

Jjajang Romesco, Honey Mustard Vinaigrette Slaw

+ Heirloom Carrots 16

Sunflower Seeds Pesto, Gochujang Reduction

.

Banana Milk Tiramisu 13

Cornpop Bingsoo 13

Brown Butter Crumble, Corn Caramel, Popcorn

(*We will soon be open for lunch on Saturdays and Sundays beginning May 11th)